![]() ![]() Culinary Camp Level I - Students will learn the fundamentals of culinary. Each program has a specific selection process requiring the submission of a program application. Session IV: Monday, June 26 Friday, June 30. This is a PRE-PAY CLASS.įor more information contact Shana Olmstead at 25 or CLASSĪt Carteret CC our Health Sciences programs provide the knowledge and skills for challenging and rewarding careers in hospitals, labs, physician practices, nursing homes, public service, and other health care settings. Prerequisite: Must be 21 years of age to attend course. Made to fit your life Get instant access to 1,500+ eTextbooks and study tools, all in one place, for one low monthly subscription.TIPS gives individuals the knowledge and confidence they need to recognize potential alcohol-related problems and intervention to prevent alcohol-related tragedies. On Cooking: A Textbook of Culinary Fundamentals. ![]() Course also includes TIPS certification a skills-based, responsible alcohol training and certification program that is designed to prevent intoxication, underage drinking, and drunk driving. This class involves not only lecture and instruction, but hands-on time behind the bar. ![]() Learn how to properly garnish, how to free pour and learn about liquor laws and liability issues. Learn bar operations and how to prepare specialized cocktails, frozen and layered, all while gaining speed and efficiency in preparing drinks.
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